Equipment Maintenance Guide
Golden Glaze Donuts · what to do, how often, who does it, and step-by-step how. Tap a frequency to see just those tasks, or print a checklist.
1 · Fryer oilFilter every day, boil out every week. Dirty oil is what kills fryers.
2 · Condenser coilsFlour clogs fridge and freezer coils fast. Clogged coils burn out the compressor.
3 · Temp logsLog cooler and freezer temps every open and close. Catch a failing unit before the product is lost.
Safety first, every task:
- Unplug or switch OFF equipment before cleaning inside it, and turn power off at the disconnect before touching coils or fans.
- Let fryers and ovens cool before cleaning. Never add water to hot oil.
- Wear gloves (and a face shield for fryer work). Never mix cleaning chemicals.
- If something is broken or unsafe, tag it "OUT OF SERVICE" and tell the manager. Don't try to fix gas, electrical or refrigerant yourself.
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